1 HOUR PRODUCTION CAPACITY 300 KG CAN BE INTEGRATED INTO THE PRODUCTION LINE OR PURCHASED INCLUDING THE PRODUCTION LINE

Chocolate coating and cooling tunnel Cooling tunnel: chocolate coating and moulded chocolate lines for products such as biscuits, pralines, chocolates, cupcakes, croissants, chocolate meringues, protein bars, brioche, snacks, yeast products, buns, breads and panettone. chocolate coating and moulding lines are versatile, customisable and practical. The width of the coating belt with standard dimensions and the length of the chocolate cooling tunnel can also be customised to the specific requirements of each customer. The belt width varies from 200 mm to 600 mm, the length of the tunnel from 3-4 m to 12-16 m. Naturally, chocolate tunnels and coating lines can be connected to a wide range of accessories and machines to maximise the performance and productivity of the lines. automatic chocolate mould loader for chocolate shell formation, unfilled chocolate products and turf formation. chocolate loader exclusively for complete chocolate bodies. Extremely fast in chocolate production. Injection and scraper version available In addition, there are many accessories and coating belts that allow full or partial coating that can be added upon customer request: partial coating on a per-product basis, lateral chocolate coating, coating of rice cakes and donuts with a specially designed tumbler, buns such as baci di dama, biscuits and baked goods. All chocolate coating belts can be used with the zigzag decorator and the Nutshaker nut sprinkler to decorate the coated products with granules, coconut shavings or other materials. Our company considers flexibility and customizability to be an important point in the design and construction of our machines.